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Hospitality in a restaurant

Amidst a rural Israeli area, in the rustic, serene ambiance of Moshav Herut
Surrounded by enormous avocado trees
There lies Hanan Hagaban’s small magical kingdom:
Hanan’s fromagerie, in which a wide variety of quality cheeses made of cow’s, sheep’s and goat’s milk are carefully produced. 
Wine, bread, olives, spreads, jams and other fine natural delicatessens from the village can be purchased to make the experience perfect.
You can relax under the avocado trees, sip quality Italian coffee or a fine wine, enjoy the fromagerie artisanal cheeses and feel for a moment as if you are in Provence …
All this is only 15 minutes away from Netanya, Kfar Saba and Ra’anana.

hours opening

9:00 – 15:00 – SUNDAY
8:00 – 15:00 – MONDAY – THURSDAY 
8:00 – 14:00 – FRIDAY 

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