Brie-style Cheese made from Goat's Milk

Brie-style Cheese made from Goat’s Milk

15.00 / 100 g

Brie cheese is produced in wheels weighing about 2 kg and you can buy a cheese wedge of 200 grams and up, in multiples of 100 grams.
Brie cheese is originally made from cow’s milk.
I chose to make our cheese from fresh local goat’s milk.
The cheese is initially solid and as it aged, it ripens and softens for a formation of liquid texture and aromatic smell.
White mould grows on its surface.
Fat percentage ranges from 20% to 24%.