Tomme-style Sheep's milk Yotam Cheese

Tomme-style Sheep’s milk Yotam Cheese

16.00 / 100 g

Yotam, Tomme-style cheese, is made from fresh sheep’s milk.

Tomme cheese is a type of cheese produced mainly in France, where it is made from goat’s milk.

Here at Hanan Hagaban we make Yotam cheese from fresh sheep’s milk.

The Yotam cheese ages for about 4 to 6 months in our cheese room to develop its unique flavors.
Average of 22% fat.

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