{"id":9532,"date":"2013-10-05T10:12:05","date_gmt":"2013-10-05T07:12:05","guid":{"rendered":"https:\/\/hagaban.co.il\/product\/sheeps-milk-ricotta-cheese-5\/"},"modified":"2021-02-14T16:35:35","modified_gmt":"2021-02-14T14:35:35","slug":"sheeps-milk-ricotta-cheese-5","status":"publish","type":"product","link":"https:\/\/hagaban.co.il\/en\/product\/sheeps-milk-ricotta-cheese-5\/","title":{"rendered":"Sheep&#8217;s Milk Ricotta Cheese 5%"},"content":{"rendered":"<p>The ricotta cheese is made from the whey of Tom and Herut cheese. In the process of heating the whey, we remove the remaining protein and fat in it, collecting them in a basket and thus make a fresh, sweet cheese of velvety texture.<br \/>\nAs this cheese&#8217;s taste is neutral, it is most suitable for cakes, pastries, ravioli fillings and more.<br \/>\nI like to eat it with Amarena cherries or natural honey.<br \/>\nAverage 5% fat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ricotta cheese is made from the whey of Tom and Herut cheese. In the process of heating the whey, we remove the remaining protein and fat in it, collecting them in a basket and thus make a fresh, sweet cheese of velvety texture. As this cheese&#8217;s taste is neutral, it is most suitable for [&hellip;]<\/p>\n","protected":false},"featured_media":12558,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[346],"product_tag":[],"giftcard-category":[],"class_list":["post-9532","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cheese"],"bundle_layout":"","bundled_by":[],"bundled_items":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sheep&#039;s Milk Ricotta Cheese 5% - Hanan Hagaban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hagaban.co.il\/en\/product\/sheeps-milk-ricotta-cheese-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheep&#039;s Milk Ricotta Cheese 5% - Hanan Hagaban\" \/>\n<meta property=\"og:description\" content=\"The ricotta cheese is made from the whey of Tom and Herut cheese. In the process of heating the whey, we remove the remaining protein and fat in it, collecting them in a basket and thus make a fresh, sweet cheese of velvety texture. 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In the process of heating the whey, we remove the remaining protein and fat in it, collecting them in a basket and thus make a fresh, sweet cheese of velvety texture. 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