Goat’s Milk Camembert-style Cheese

Camembert cheese is sold in units – each unit weighs about 360 grams.
Camembert cheese is originally made from cow’s milk.
I chose to make our cheese from fresh local goat’s milk.
The cheese is initially solid and as it is aged, it ripens and softens for a formation of liquid texture and aromatic smell.
White mould grows on its surface.
Fat percentage ranges from 20% to 24%