Gouda-style Sheep’s Milk Herut Cheese

The start of the aging journey. Freshness, balance, and character.

Two-month-old Herut cheese is the starting point of our aging process. For about two months, it slowly ages on wooden shelves until reaching a perfect balance between the natural sweetness of sheep’s milk, a pleasant, elastic texture, and subtle, refined flavors.

At this stage, the cheese retains its fresh, milky character alongside the early stages of aging that enrich its flavor, adding depth and complexity. During aging, the lactose content naturally decreases, while the cheese serves as a natural source of high-quality protein and calcium.

Herut cheese is crafted from local sheep’s milk, which naturally contains A2 proteins, CLA fatty acids, Omega-3, Vitamin K2, and spermidine – ingredients studied for their role in balanced nutrition and healthy aging.

Along with its delicate flavor and unique character, this cheese fits beautifully into a diverse longevity-inspired diet that emphasizes natural, traditional foods and slow aging processes.

Minimum order: 200g