It is 5 am in Berger Farm in Kfar Hess.
When I write in my posts “cheeses made of fresh milk”, that’s what I mean …
From the milk milked at this hour, I will make today the Tzfat and mozzarella cheeses.
At 11 o’clock you will be able to savor fresh cheese from this morning’s milk.
Good morning and happy Shavuot,
Hanan Hagaban
