Hosting groups of 2 up to 5 visitors:
You are welcome to join us for a rural experience that includes a tour and a meal of the best of our fromagerie’s produce.
As part of the visit, you will watch a video that introduces the farm and the moshav and that illustrates the cheese-making process in the place. Following the video, you will be invited to a peek into the cheese-making room, and to watch the cheese-ripening chambers where the various cheeses are stored to age.
The tour will be held in a group of all the guests arriving at the scheduled time.
At the end of the tour, you will be seated at your convenience in tables located in our avocado grove to enjoy a lavish meal*, that includes the cheese produced in the fromagerie and a selection of complementary dishes, quality Italian coffee and fresh juice.
Cost of hosting per person (tour and meal): 120 NIS.
We host tours and meals from Sundays through Fridays.
The visits must be arranged in advance. You can fill out the form on this page or alternatively call or leave a WhatsApp message on 053-5335444.
There are no visits on Saturdays and the place is closed.
* The meal includes a cheese platter, Greek salad, tzatziki/tahini, antipasti, fresh sourdough bread with various spreads, butter and jam, olives, coffee, fresh juice, and dessert.
Hosting groups of 6 up to 90 visitors:
We will be delighted to host corporate groups as part of team-building offsite, toast events, customer conferences, etc.
The group will enjoy a tour with an option to enjoy a lavish meal as well as upgrading the menu. **
You may also choose to surprise your guests with a gift from our produce.
The visits take place Sundays through Fridays.
For coordination, call or leave a WhatsApp message on 053-5335444.
There are no visits on Saturdays and the place is closed.
** Extra personal pastries, personal bowls of yogurt and granola, personal chocolate semifreddo, and personal malabi.
Fridays at the Visitor Center:
On Fridays we hold two tours followed by a lavish tasting meal.
You are welcome to visit us at the moshav, explore the farm where the fromagerie is located, watch a video that introduces the place and that illustrates the cheese-making process, and to peek into the cheese-ripening chambers where the cheeses are stored to age.
Afterwards, we will be delighted to serve you a lavish meal from a fixed menu: cheese platter, Greek salad, antipasti, tzatziki/tahini, olives, fresh bread, spreads, butter, and jam, dessert, coffee, and fresh juice.
Cost: 120 NIS per person.
You may also upgrade the experience with a selection of quality Israeli wines served on-site, for an exquisite celebration.
First tour – at 08:45. We will be happy to host you until 11:00.
Second tour – at 11:15. We will be happy to host you until 13:30.
Arrival must be arranged in advance – you can fill out the form on this page. Alternatively, you can call or leave a WhatsApp message on 053-5335444.
Hosting and Tours Form
