Gouda-style Sheep’s Milk Sage Herut Cheese

₪18.00 / 100 g

Sheep’s Milk Herut with Sage | Aged 2 Months A encounter between sheep’s milk and Mediterranean herbs.

Sage leaves blend delicately with the gentle flavor of Herut cheese, imparting an herbal fragrance, fresh aroma, and natural depth. Over two months of aging, a harmonious balance develops between the subtle sweetness of sheep’s milk and the aromatic character of sage.

Sage is known as an herb rich in natural plant compounds, including polyphenols and essential oils, which are studied for their antioxidant activity. Combining it with the cheese adds a unique aromatic layer and enriches the flavor experience.

During aging, the lactose content naturally decreases, while the cheese serves as a natural source of high-quality protein and calcium. The local sheep’s milk from which it is crafted naturally contains A2 proteins, CLA fatty acids, Omega-3, Vitamin K2, and spermidine – ingredients studied in the context of balanced nutrition and healthy aging.

Alongside its unique flavor, this cheese fits beautifully into a diverse longevity-inspired diet that emphasizes natural, high-quality foods and traditional production processes.

Our bronze medal winner at the cheese competition in France, June 2019.

Minimum order: 200g