Today, the Ministry of Tourism hosted a group of guests from England in the fromagerie. The guests arrived in Israel for a week’s visit in order to discover the various options that Israel offers.
It was a small group that consisted of magazine editors, bloggers and Instagram celebrities in the fields of food and lifestyle.
The visit began with an explanation about Moshav Herut, next to the old cowshed, from where we strolled to the vegetable garden, picking some lettuce, celery and arugula.
We continued with a discussion about the cheeses and observed the cheeses producing rooms and the cheeses aging rooms.
The guests were enthusiastic about the cheeses and hospitality, and enjoyed lounging in the avocado plantation and the wine, cheeses and other treats served.
For us, it was a great honor to host the team.
So before thousands of English people flock to Israel heading to Hanan Hagaban’s
come over to enjoy the nature around us and to visit us in the fromagerie!
Have good day!
Hanan
